Air Fryer Tofu Nuggets With Honey-Mustard Sauce

Key Facts

• Transfer to the bag with the tofu, seal and marinate at room temperature while you prepare the remaining ingredients, turning the bag over a few times.
• Transfer to the panko mixture and use a fork to gently toss until coated all over.
• STEP 7 While the nuggets are cooking, in a small bowl, whisk together the mustard, mayonnaise and honey until smooth.
• (If you don’t have an instant-read thermometer, you can test the oil by dropping a small crumb of tofu in; if it sizzles right away, the oil is ready.) Working in batches as necessary to avoid overcrowding, fry the tofu until golden brown and crisp, 3 to 4 minutes per side, using a spider or slotted spoon to turn the nuggets over.

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