Reduce your carbon footprint with these 5 climate-friendly recipes

Key Facts

• Earth Day may be around the corner, but it’s important to make climate-friendly food decisions year-round.
• Agriculture contributes about 25 percent of the world’s carbon emissions, so the choices we make about the food on our plates — and the food that winds up in the trash — matter.
• There’s plenty of advice swirling around about how to make those choices better, but sometimes it can feel overwhelming.
• We’re here to help you turn this information into action — at least in the kitchen.

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